No foreign food
1998
Pillsbury, Richard
"Explores the evolution and transformation of the American diet from colonial times to the present." Includes the introduction of exotic foods into an originally bland diet, the disappearance of early staples from the average modern diet, the influence of grocery stores and restaurants on modern diet, and more.
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书目信息
Geographies of the imagination
出版者
Westview Press
页码
x, 262 pages : illustrations, maps ; 24 cm.
其它主题
United states
语言
英语
格式
print, unmediated, volume
注释
Richard Pillsbury.
Includes bibliographical references (pages 243-251) and index.
ISBN
0813327385, 9780813327389, 0813327393, 9780813327396
副标题
the American diet in time and place
类型
Bibliography; Book; Monograph; History.; Monograph; Book; Text
2024-02-27
2025-07-20
MODS