High oxygen as an additional factor in food preservation
2001
Amanatidou, Athina
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
v, 114 pages : illustrations ; 24 cm
Other Subjects
Active oxygen; Food preservatives
Language
Greek, Modern (1453-), English, Dutch; Flemish
Format
print, unmediated, volume
Note
Athina Amanatidou.
doctoral Wageningen Universiteit 2001
Includes bibliographical references (pages 83-98).
Summary in Dutch and Greek.
ISBN
9058084744, 9789058084743
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS
Data Provider
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