High oxygen as an additional factor in food preservation
2001
Amanatidou, Athina
AGROVOC关键词
书目信息
出版者
[publisher not identified]
页码
v, 114 pages : illustrations ; 24 cm
其它主题
Active oxygen; Food preservatives
语言
希腊，现代（1453 年-）, 英语, 荷兰语； 佛兰德语
格式
print, unmediated, volume
注释
Athina Amanatidou.
doctoral Wageningen Universiteit 2001
Includes bibliographical references (pages 83-98).
Summary in Dutch and Greek.
ISBN
9058084744, 9789058084743
类型
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-19
MODS