Investigation relating to the manufacture of cheese

Investigation relating to the manufacture of cheese | Fat in milk as a practical basis for determining the value of milk for cheese-making

cheese

Published in

Investigation relating to the manufacture of cheese. Part V, Fat in milk as a practical basis for determining the value of milk for cheese-making

Publisher New York Agricultural Experiment Station | Geneva, N.Y. : New York Agricultural Experiment Station, 1894

Bulletin (New York State Agricultural Experiment Station)

Publisher

New York Agricultural Experiment Station

Other Subjects

Milkfat

Language

English

Type

Monograph; Book; Text; Report

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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