Investigation relating to the manufacture of cheese | Fat in milk as a practical basis for determining the value of milk for cheese-making
1894
AGROVOC关键词
书目信息
出版者 New York Agricultural Experiment Station | Geneva, N.Y. : New York Agricultural Experiment Station, 1894
出版者
New York Agricultural Experiment Station
其它主题
Milkfat
语言
英语
类型
Monograph; Book; Text; Report
2024-02-27
2025-07-19
MODS