Investigation relating to the manufacture of cheese | Fat in milk as a practical basis for determining the value of milk for cheese-making
1894
Ключевые слова АГРОВОК
Библиографическая информация
Издатель New York Agricultural Experiment Station | Geneva, N.Y. : New York Agricultural Experiment Station, 1894
Издатель
New York Agricultural Experiment Station
Другие темы
Milkfat
Язык
Английский
Тип
Monograph; Book; Text; Report
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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