Seefisch als Lebensmittel | Salt-water fish as food; an introduction into evaluation of fish, crustaceans and shellfish as food
1969
Kietzmann, Ulrich
Bibliographic information
Publisher
Parey
Other Subjects
Fish as food; Seafood
Language
German
Sub Title
Eine Anleitung zur Beurteilung von Seefischen, Krusten-und Muscheltieren als Lebensmittel
Type
Text; Monographic
2024-02-27
2025-04-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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