FAO AGRIS - International System for Agricultural Science and Technology

Effect of aging time on the heat gelling properties of myofibrillar proteins

1983

Samejima, K. | Yamamoto, K. | Ishioroshi, M. | Yasui, T.


Bibliographic information
New strategies for improving animal production for human welfare : proceedings / the Fifth World Conference on Animal Production, August 14-19, 1983
Publisher
Tokyo, Japan : Japanese Society of Zootechnical Science, 1983.
Other Subjects
Muscle fibers; Food processing (general) - livestock products; Food composition and quality - livestock products
Language
English
Note
Includes references.
Type
Monograph; Book; Text

2024-02-27
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