Effect of aging time on the heat gelling properties of myofibrillar proteins
1983
Samejima, K. | Yamamoto, K. | Ishioroshi, M. | Yasui, T.
AGROVOC关键词
书目信息
New strategies for improving animal production for human welfare : proceedings / the Fifth World Conference on Animal Production, August 14-19, 1983
出版者
Tokyo, Japan : Japanese Society of Zootechnical Science, 1983.
其它主题
Muscle fibers; Food processing (general) - livestock products; Food composition and quality - livestock products
语言
英语
注释
Includes references.
类型
Monograph; Book; Text
2024-02-27
MODS