Les arômes alimentaires
1992
Richard, H (Hubert) | Multon, J. L. (Jean Louis)
AGROVOC Keywords
Bibliographic information
Collection Sciences et techniques agro-alimentaires
Publisher
Tec & Doc Lavoisier, APRIA
Language
French
Note
coordonnateurs, Hubert Richard, Jean-Louis Multon.
Includes bibliographical references and index.
ISBN
2852066130, 9782852066137
Type
Bibliography; Text; Monographic
2024-02-27
2024-05-23
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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