AGRIS - International System for Agricultural Science and Technology

A study of microorganisms causing defects in dairy products, with special reference to non-spore-forming thermoduric bacteria found in pasteurized milk

1943

Maack, Arthur Charles


Bibliographic information
Language
English
Note
by Arthur Charles Maack ...
Type
Text; Monographic

2024-02-27
2025-04-24
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org