Graduates of higher education in the food and agricultural sciences | Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
1983
Coulter, Kyle Jane | Stanton, Marge
AGROVOC Keywords
Bibliographic information
Graduates of higher education in the food and agricultural sciences. Volume III, Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
Publisher U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, | [Washington, D.C.?] : U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, [1983]
Miscellaneous publication (United States. Department of Agriculture)
Publisher
U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service
Pagination
vii, 95 pages ; 28 cm.
Other Subjects
Agricultural students; United states; College graduates; Food industry and trade; Agriculturists; Vocational guidance
Language
English
Format
print, unmediated, volume
Note
by Kyle Jane Coulter and Marge Stanton.
Includes bibliographical references.
Type
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Statistics; Text
Corporate Author
United States. Agricultural Research Service. Office of Higher Education.
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]