Graduates of higher education in the food and agricultural sciences | Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
1983
Coulter, Kyle Jane | Stanton, Marge
Palabras clave de AGROVOC
Información bibliográfica
Graduates of higher education in the food and agricultural sciences. Volume III, Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
Editorial U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, | [Washington, D.C.?] : U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, [1983]
Miscellaneous publication (United States. Department of Agriculture)
Editorial
U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service
Paginación
vii, 95 pages ; 28 cm.
Otras materias
Agricultural students; United states; College graduates; Food industry and trade; Agriculturists; Vocational guidance
Idioma
Inglés
Formato
print, unmediated, volume
Nota
by Kyle Jane Coulter and Marge Stanton.
Includes bibliographical references.
Tipo
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Statistics; Text
Autores corporativos
United States. Agricultural Research Service. Office of Higher Education.
2024-02-27
2025-07-19
MODS
Proveedor de Datos
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