Graduates of higher education in the food and agricultural sciences | Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
1983
Coulter, Kyle Jane | Stanton, Marge
Ключевые слова АГРОВОК
Библиографическая информация
Graduates of higher education in the food and agricultural sciences. Volume III, Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals
Издатель U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, | [Washington, D.C.?] : U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, [1983]
Miscellaneous publication (United States. Department of Agriculture)
Издатель
U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service
Нумерация страниц
vii, 95 pages ; 28 cm.
Другие темы
Agricultural students; United states; College graduates; Food industry and trade; Agriculturists; Vocational guidance
Язык
Английский
Формат
print, unmediated, volume
Примечание
by Kyle Jane Coulter and Marge Stanton.
Includes bibliographical references.
Тип
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Statistics; Text
Корпоративный автор/ Групповой автор
United States. Agricultural Research Service. Office of Higher Education.
2024-02-27
2025-07-19
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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