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Graduates of higher education in the food and agricultural sciences | Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals

1983

Coulter, Kyle Jane | Stanton, Marge

Mots clés AGROVOC
agriculture employment
Informations bibliographiques
Graduates of higher education in the food and agricultural sciences. Volume III, Sex, race, and ethnicity characteristics of students and graduates and of food and agricultural professionals

Editeur U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, | [Washington, D.C.?] : U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service, [1983]

Miscellaneous publication (United States. Department of Agriculture)
Editeur
U.S. Dept. of Agriculture, Office of Higher Education, Agricultural Research Service
Pagination
vii, 95 pages ; 28 cm.
D'autres materias
Agricultural students; United states; College graduates; Food industry and trade; Agriculturists; Vocational guidance
Langue
anglais
Format
print, unmediated, volume
Note
by Kyle Jane Coulter and Marge Stanton.
Includes bibliographical references.
Type
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Statistics; Text
Auteur institutionnelle
United States. Agricultural Research Service. Office of Higher Education.
2024-02-27
2025-07-19
MODS
Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://archive.org/details/graduatesofhighe1433coul
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