The four essential factors in the production of milk of low bacterial content

1918

Ayers, S Henry (Samuel Henry) | Cook, Lee Briggs | Clemmer, Paul W. (Paul Wescoe)

Pp. 58.

animal production microbiology milk milk yield

Published in

Four essential factors in the production of milk of low bacterial content

Publisher U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1918

Bulletin of the U.S. Department of Agriculture

Publisher

U.S. Dept. of Agriculture

Pagination

63 pages, 6 pages of plates : illustrations ; 24 cm.

Other Subjects

Microbiology of food processing - dairy products

Language

English

Format

print, unmediated, volume

Note

by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.

Includes bibliographical references.

Type

Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report

Corporate Author

United States. Department of Agriculture.

In AGRIS since: 2024-02-27

Modification date: 2025-07-19

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

Links

https://archive.org/details/fouressentialfac642ayer

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