The four essential factors in the production of milk of low bacterial content
1918
Ayers, S Henry (Samuel Henry) | Cook, Lee Briggs | Clemmer, Paul W. (Paul Wescoe)
Pp. 58.
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书目信息
Four essential factors in the production of milk of low bacterial content
出版者 U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1918
Bulletin of the U.S. Department of Agriculture
出版者
U.S. Dept. of Agriculture
页码
63 pages, 6 pages of plates : illustrations ; 24 cm.
其它主题
Microbiology of food processing - dairy products
语言
英语
格式
print, unmediated, volume
注释
by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.
Includes bibliographical references.
类型
Interactive Resource; Report; Bibliography; Book; Monograph; Monograph; Book; Text
团体作者
United States. Department of Agriculture.
2024-02-27
2025-07-19
MODS