The four essential factors in the production of milk of low bacterial content

1918

Ayers, S Henry (Samuel Henry) | Cook, Lee Briggs | Clemmer, Paul W. (Paul Wescoe)

Pp. 58.

animal production microbiology milk milk yield

Publicado en

Four essential factors in the production of milk of low bacterial content

Editorial U.S. Dept. of Agriculture | Washington, D.C. : U.S. Dept. of Agriculture, 1918

Bulletin of the U.S. Department of Agriculture

Editorial

U.S. Dept. of Agriculture

Paginación

63 pages, 6 pages of plates : illustrations ; 24 cm.

Otras materias

Microbiology of food processing - dairy products

Idioma

Inglés

Formato

print, unmediated, volume

Nota

by S. Henry Ayers, Lee B. Cook, and Paul W. Clemmer.

Includes bibliographical references.

Tipo

Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report

Autores corporativos

United States. Department of Agriculture.

En AGRIS desde: 2024-02-27

Fecha de modificación: 2025-07-19

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por National Agricultural Library

Enlaces

https://archive.org/details/fouressentialfac642ayer

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