The world of culinary supervision, training, and management
2005
Chesser, Jerald W. | Cullen, Noel C.
Bibliographic information
Edition
3rd ed.
Publisher
Pearson Prentice Hall
Pagination
xv, 400 pages : illustrations ; 25 cm
Other Subjects
Food service management; Cooks
Language
English
Format
print, unmediated, volume
Note
Jerald W. Chesser, Noel C. Cullen.
Includes bibliographical references (pages 390-395) and index.
ISBN
0131140701, 9780131140707
Type
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS
Data Provider
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