The world of culinary supervision, training, and management
2005
Chesser, Jerald W. | Cullen, Noel C.
书目信息
版本
3rd ed.
出版者
Pearson Prentice Hall
页码
xv, 400 pages : illustrations ; 25 cm
其它主题
Food service management; Cooks
语言
英语
格式
print, unmediated, volume
注释
Jerald W. Chesser, Noel C. Cullen.
Includes bibliographical references (pages 390-395) and index.
ISBN
0131140701, 9780131140707
类型
Interactive Resource; Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-15
MODS