Sea food cookery
1944
Wallace, Lily Haxworth
Bibliographic information
Publisher
Barrows and Company, Inc.
Pagination
4 preliminary leaves, 3-180 pages 21 cm
Other Subjects
Home food and meal preparation; Cooking (fish); Cooking (shellfish)
Language
English
Format
print, unmediated, volume
Note
by Lily Haxworth Wallace.
Sub Title
a complete handbook for every kind of fish cooking, with menus and suggestions for serving
Type
Text; Book; Monograph; Monograph; Book
Corporate Author
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
2024-02-27
2025-07-19
MODS
Data Provider
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