Sea food cookery
1944
Wallace, Lily Haxworth
书目信息
出版者
Barrows and Company, Inc.
页码
4 preliminary leaves, 3-180 pages 21 cm
其它主题
Home food and meal preparation; Cooking (fish); Cooking (shellfish)
语言
英语
格式
print, unmediated, volume
注释
by Lily Haxworth Wallace.
副标题
a complete handbook for every kind of fish cooking, with menus and suggestions for serving
类型
Text; Book; Monograph; Monograph; Book
团体作者
Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
2024-02-27
2025-07-19
MODS