African fermented foods
1985
Odunfa, S.A.
AGROVOC Keywords
Bibliographic information
Microbiology of fermented foods / edited by Brian J.B. Wood
Publisher
London : Elsevier Applied Science Publishers, c1985.
Other Subjects
Microbiology of food processing; Animal proteins; Food processing (general)
Language
English
Note
Includes references.
Type
Monograph; Book; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]