Untersuchungen über die Verwertbarkeit von Fraktionierungsmethoden an Weizenalbuminen als Kriterium für die Backfähigkeitsbestimmung von Weizenmehlen | Investigations on the utilization of fractioning methods on wheat albumin as criteria for baking capacity of wheat flour
1963
Plasch, Gerald
AGROVOC Keywords
Bibliographic information
Publisher
[publisher not identified]
Pagination
91 frames : black and white
Other Subjects
Analysis and chemistry; Wheat analysis; Flour
Language
German
Format
projected
Note
eingereicht von Gerald Plasch.
Hochschule für Bodenkultur, Vienna
Includes bibliographical references (fr. 83-91).
Type
Still Image; Filmstrip; Academic Theses.; Monographic; Moving Image
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
