Biotechnology: a boom to food safety
1988
Young, F.E.
This article includes a brief discussion of the FDA's report called "Food Biotechnology: Present and Future." The emphasis is on that part of the report concerning the contribution of biotechnology to food safety. One contribution is the DNA probe or gene probe for detecting the presence of contaminants.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library