Biotechnology: a boom to food safety
1988
Young, F.E.
This article includes a brief discussion of the FDA's report called "Food Biotechnology: Present and Future." The emphasis is on that part of the report concerning the contribution of biotechnology to food safety. One contribution is the DNA probe or gene probe for detecting the presence of contaminants.
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书目信息
出版者
Blackwell Publishing Inc
其它主题
Food and drug administration; Food biotechnology; Food policy; United states
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS