Biotechnology: a boom to food safety
1988
Young, F.E.
This article includes a brief discussion of the FDA's report called "Food Biotechnology: Present and Future." The emphasis is on that part of the report concerning the contribution of biotechnology to food safety. One contribution is the DNA probe or gene probe for detecting the presence of contaminants.
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Библиографическая информация
Издатель
Blackwell Publishing Inc
Другие темы
Food and drug administration; Food biotechnology; Food policy; United states
Язык
Английский
Примечание
2019-12-05
Тип
Journal Article; Text
2024-02-27
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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