Biotechnology: a boom to food safety
1988
Young, F.E.
This article includes a brief discussion of the FDA's report called "Food Biotechnology: Present and Future." The emphasis is on that part of the report concerning the contribution of biotechnology to food safety. One contribution is the DNA probe or gene probe for detecting the presence of contaminants.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por National Agricultural Library