AGRIS - International System for Agricultural Science and Technology

Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn (Fenneropenaeus indicus)

2013

Delfieh, Parisa | Rezaei, Masoud | Hosseini, Hedayat | Vali Hosseini, Seyed | Zohrehbakhsh, Ehsan | Regenstein, J. M. (Joe M.)


Bibliographic information
Journal of aquatic food product technology
Volume 22 Issue 4 Pagination 353 - 360 ISSN 1547-0636
Publisher
Taylor & Francis
Other Subjects
Fenneropenaeus indicus; Fatty acid composition; Indian white prawn; Microwaving; Shrimp
Language
English
Type
Text; Journal Article

2024-02-27
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