Effects of Cooking Methods on Proximate Composition and Fatty Acids Profile of Indian White Prawn (Fenneropenaeus indicus)

2013

Delfieh, Parisa | Rezaei, Masoud | Hosseini, Hedayat | Vali Hosseini, Seyed | Zohrehbakhsh, Ehsan | Regenstein, J. M. (Joe M.)


书目信息
Journal of aquatic food product technology
22 4 页码 353 - 360 ISSN 1547-0636
出版者
Taylor & Francis
其它主题
Fatty acid composition; Indian white prawn; Fenneropenaeus indicus; Shrimp; Microwaving
语言
英语
类型
Journal Article; Text

2024-02-27
MODS