AGRIS - International System for Agricultural Science and Technology

Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics

2014

Cortés, Reyna Nallely Falfán | Martínez, Marcela Gaytán | Guzmán, Iñigo Verdalet | Llano, Silvia Lorena Amaya | Grosso, Carlos Raimundo Ferreira | Bustos, Fernando Martínez


Bibliographic information
Cereal chemistry
Volume 91 Issue 3 Pagination 300 - 308 ISSN 0009-0352
Publisher
The American Association of Cereal Chemists, Inc.
Other Subjects
Model food systems; Storage temperature; Water solubility; Bifidobacterium breve; Modified starch; Amaranth starch
Language
English
Type
Text; Journal Article

2024-02-27
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