Evaluation of Modified Amaranth Starch as Shell Material for Encapsulation of Probiotics

2014

Cortés, Reyna Nallely Falfán | Martínez, Marcela Gaytán | Guzmán, Iñigo Verdalet | Llano, Silvia Lorena Amaya | Grosso, Carlos Raimundo Ferreira | Bustos, Fernando Martínez


书目信息
Cereal chemistry
91 3 页码 300 - 308 ISSN 0009-0352
出版者
The American Association of Cereal Chemists, Inc.
其它主题
Model food systems; Modified starch; Storage temperature; Water solubility; Amaranth starch; Bifidobacterium breve
语言
英语
类型
Journal Article; Text

2024-02-27
MODS