The effect on serum cholesterol levels of coffee brewed by filtering or boiling
1989
Bak, A.A.A. | Grobbee, D.E.
This article reports the effect of coffee consumption on serum lipid levels. The authors conclude that drinking filtered coffee has no effect on serum lipid levels. Consumption of boiled coffee, however, increases serum cholesterol.
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Bibliographic information
New England journal of medicine
Volume
321
Issue
21
Pagination
1432
- 1437
ISSN
0028-4793
Other Subjects
Male; Female; Hdl; Adult; Adverse effects; Ldl; Random allocation; Coffee (beverage)
Language
English
Type
Text; Journal Article
2024-02-27
MODS
Data Provider
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