The effect on serum cholesterol levels of coffee brewed by filtering or boiling
1989
Bak, A.A.A. | Grobbee, D.E.
This article reports the effect of coffee consumption on serum lipid levels. The authors conclude that drinking filtered coffee has no effect on serum lipid levels. Consumption of boiled coffee, however, increases serum cholesterol.
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par National Agricultural Library
Découvrez la collection de ce fournisseur de données dans AGRIS