Diversity today

Diversity today

1998

This article provides the results of a survey exploring the impact and challenge of cultural diversity on school food service operations. The survey quantified the ethnic and gender diversity of the school food service workforce; determined how diversity affects school food service operations; examined what districts are currently doing to meet diversity-related challenges, and projected needs for the future.

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AGROVOC Keywords

communication employment human resources perception

Bibliographic information

Published in

School foodservice & nutrition

Volume 52 Issue 6 ISSN 1075-3885

Publisher

John Wiley & Sons, Ltd

Other Subjects

Cultural behavior; Labor force; Nationalities and ethnic groups; Diversity; Recruitment; Food service management; Cultural interaction; Food service training; Menu planning; Diversity management; United states; School food service

Language

English

Note

2019-12-05

Type

Journal Article; Text

In AGRIS since: 2024-02-27

Format: MODS

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Diversity today

1998

AGROVOC Keywords

Bibliographic information