Diversity today
1998
This article provides the results of a survey exploring the impact and challenge of cultural diversity on school food service operations. The survey quantified the ethnic and gender diversity of the school food service workforce; determined how diversity affects school food service operations; examined what districts are currently doing to meet diversity-related challenges, and projected needs for the future.
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书目信息
出版者
John Wiley & Sons, Ltd
其它主题
Cultural behavior; Labor force; Nationalities and ethnic groups; Diversity; Recruitment; Food service management; Cultural interaction; Food service training; Menu planning; Diversity management; United states; School food service
语言
英语
注释
2019-12-05
类型
Journal Article; Text
2024-02-27
MODS