Just peachy!
2001
Boisvert, J.
A brief history on consumption, nutrient content, varieties, selection, recipes and menu ideas are included in this article on peaches.
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Bibliographic information
School foodservice & nutrition
Volume
55
Issue
3
ISSN
1075-3885
Publisher
Taylor & Francis
Other Subjects
Dried fruit; Menu planning; Food processing quality; Nutrient content; School food service; Canned fruit
Language
English
Type
Journal Article; Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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