Just peachy!
2001
Boisvert, J.
A brief history on consumption, nutrient content, varieties, selection, recipes and menu ideas are included in this article on peaches.
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书目信息
School foodservice & nutrition
卷
55
期
3
ISSN
1075-3885
出版者
Taylor & Francis
其它主题
Dried fruit; Menu planning; Food processing quality; Nutrient content; School food service; Canned fruit
语言
英语
类型
Journal Article; Text
2024-02-27
MODS
