AGRIS - International System for Agricultural Science and Technology

Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin

2008

Cheng-Lun, Liu | Derong, Tang | Le, Li


Bibliographic information
International journal of food science & technology
Volume 43 Issue 3 Pagination 517 - 525 ISSN 0950-5423
Publisher
Elsevier Inc.
Other Subjects
Acid value; Anti-oxidation dynamics; Rapeseed oil and liquid lard; Ginger oleoresin; Pore diameter distribution; Ginger residue; Peroxide value
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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