Research on the extracting and anti-oxidation dynamic characteristics of ginger oleoresin

2008

Cheng-Lun, Liu | Derong, Tang | Le, Li


书目信息
International journal of food science & technology
43 3 页码 517 - 525 ISSN 0950-5423
出版者
Elsevier Inc.
其它主题
Acid value; Anti-oxidation dynamics; Rapeseed oil and liquid lard; Ginger oleoresin; Pore diameter distribution; Ginger residue; Peroxide value
语言
英语
注释
Includes references
类型
Journal Article; Text

2024-02-28
MODS