Impact of phytochemicals on maintaining bone and joint health
2008
Research on the various health benefits of the biologically active compounds present in fruits and vegetables, with regard to the maintenance of skeletal and joint health, are presented, including brief discussions on their specific modes of action.
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Bibliographic information
Nutrition
Volume
24
Issue
4
Pagination
390
- 392
ISSN
0899-9007
Publisher
Elsevier
Other Subjects
Bone resorption; Phytochemicals; Human medicine; And safety; Joints (animal); Weight loss; Joints; Rheumatoid arthritis; Osteoporosis; Bone and bones; Bone density; Nutritional physiological phenomena; Diet and diet-related diseases; Fruit
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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