Impact of phytochemicals on maintaining bone and joint health
2008
Research on the various health benefits of the biologically active compounds present in fruits and vegetables, with regard to the maintenance of skeletal and joint health, are presented, including brief discussions on their specific modes of action.
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Bibliographic information
Publisher
Elsevier
Other Subjects
Nutritional physiological phenomena; Phytochemicals; Joints (animal); Weight loss; Fruit; Joints; Rheumatoid arthritis; Osteoporosis; Bone density; Bone resorption; Diet and diet-related diseases; Bone and bones; And safety; Human medicine
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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