Impact of phytochemicals on maintaining bone and joint health
2008
Research on the various health benefits of the biologically active compounds present in fruits and vegetables, with regard to the maintenance of skeletal and joint health, are presented, including brief discussions on their specific modes of action.
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书目信息
出版者
Elsevier
其它主题
Nutritional physiological phenomena; Phytochemicals; Joints (animal); Weight loss; Fruit; Joints; Rheumatoid arthritis; Osteoporosis; Bone density; Bone resorption; Diet and diet-related diseases; Bone and bones; And safety; Human medicine
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-28
MODS