Impact of phytochemicals on maintaining bone and joint health
2008
Research on the various health benefits of the biologically active compounds present in fruits and vegetables, with regard to the maintenance of skeletal and joint health, are presented, including brief discussions on their specific modes of action.
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书目信息
Nutrition
卷
24
期
4
页码
390
- 392
ISSN
0899-9007
出版者
Elsevier
其它主题
Bone resorption; Phytochemicals; Human medicine; And safety; Joints (animal); Weight loss; Joints; Rheumatoid arthritis; Osteoporosis; Bone and bones; Bone density; Nutritional physiological phenomena; Diet and diet-related diseases; Fruit
语言
英语
注释
Includes references
2019-12-06
类型
Journal Article; Text
2024-02-28
MODS