Impact of phytochemicals on maintaining bone and joint health
2008
Research on the various health benefits of the biologically active compounds present in fruits and vegetables, with regard to the maintenance of skeletal and joint health, are presented, including brief discussions on their specific modes of action.
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Библиографическая информация
Nutrition
Том
24
Выпуск
4
Нумерация страниц
390
- 392
ISSN
0899-9007
Издатель
Elsevier
Другие темы
Bone resorption; Phytochemicals; Human medicine; And safety; Joints (animal); Weight loss; Joints; Rheumatoid arthritis; Osteoporosis; Bone and bones; Bone density; Nutritional physiological phenomena; Diet and diet-related diseases; Fruit
Язык
Английский
Примечание
Includes references
2019-12-06
Тип
Journal Article; Text
2024-02-28
MODS
Поставщик данных
Эту запись предоставил National Agricultural Library
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