Impact of phytochemicals on maintaining bone and joint health
2008
Research on the various health benefits of the biologically active compounds present in fruits and vegetables, with regard to the maintenance of skeletal and joint health, are presented, including brief discussions on their specific modes of action.
Mostrar más [+] Menos [-]Palabras clave de AGROVOC
Información bibliográfica
Nutrition
Volumen
24
Edición
4
Paginación
390
- 392
ISSN
0899-9007
Editorial
Elsevier
Otras materias
Bone resorption; Phytochemicals; Human medicine; And safety; Joints (animal); Weight loss; Joints; Rheumatoid arthritis; Osteoporosis; Bone and bones; Bone density; Nutritional physiological phenomena; Diet and diet-related diseases; Fruit
Idioma
Inglés
Nota
Includes references
2019-12-06
Tipo
Journal Article; Text
2024-02-28
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en [email protected]