Impact of phytochemicals on maintaining bone and joint health
2008
Research on the various health benefits of the biologically active compounds present in fruits and vegetables, with regard to the maintenance of skeletal and joint health, are presented, including brief discussions on their specific modes of action.
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Información bibliográfica
Editorial
Elsevier
Otras materias
Nutritional physiological phenomena; Phytochemicals; Joints (animal); Weight loss; Fruit; Joints; Rheumatoid arthritis; Osteoporosis; Bone density; Bone resorption; Diet and diet-related diseases; Bone and bones; And safety; Human medicine
Idioma
Inglés
Nota
Includes references
2019-12-06
Tipo
Journal Article; Text
2024-02-28
MODS
Proveedor de Datos
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