Frozen desserts
1998
Liebman, B. | Hurley, J.
This article presents a food composition table for brand name ice cream, sorbet, sherbet, and frozen yogurt. The calorie content, fat content, saturated fat content, calcium content, and caffeine content are included in the table.
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Bibliographic information
Publisher
Basel : Birkhäuser-Verlag
Other Subjects
Nutrient content; Brand name products; Water ices; Ice cream; Product ratings; Frozen novelties; Frozen desserts
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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