Frozen desserts
1998
Liebman, B. | Hurley, J.
This article presents a food composition table for brand name ice cream, sorbet, sherbet, and frozen yogurt. The calorie content, fat content, saturated fat content, calcium content, and caffeine content are included in the table.
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书目信息
Nutrition action health letter
卷
25
期
5
页码
13
- 15
ISSN
0885-7792
出版者
Basel : Birkhäuser-Verlag
其它主题
Nutrient content; Frozen novelties; Product ratings; Brand name products; Ice cream; Water ices; Frozen desserts
语言
英语
类型
Journal Article; Text
2024-02-28
MODS