Frozen desserts
1998
Liebman, B. | Hurley, J.
This article presents a food composition table for brand name ice cream, sorbet, sherbet, and frozen yogurt. The calorie content, fat content, saturated fat content, calcium content, and caffeine content are included in the table.
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书目信息
出版者
Basel : Birkhäuser-Verlag
其它主题
Nutrient content; Brand name products; Water ices; Ice cream; Product ratings; Frozen novelties; Frozen desserts
语言
英语
类型
Journal Article; Text
2024-02-28
MODS