Two acylated anthocyanins from purple sweet potato

Goda, Y.; Shimizu, T.; Kato, Y.; Nakamura, M.; Maitani, T.; Yamada, T.; Terahara, N.; Yamaguchi, M.

Two acylated anthocyanins from purple sweet potato

1997

Two new acylated anthocyanins were isolated from the storage root of Ipomoea batatas. On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl beta-glucopyranoside)-5-O-beta-glucoside of cyanidin and peonidin.

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AGROVOC Keywords

analysis anthocyanins anthocyanins caffeic acid chemical structure chemistry cyanidin ipomoea batatas japan roots spectral analysis vegetables

Bibliographic information

Published in

Phytochemistry

Volume 44 Issue 1 Pagination 183 - 186 ISSN 0031-9422

Other Subjects

Magnetic resonance spectroscopy; Sophorose; Carbohydrate sequence; Peonidin; Plant roots; Isolation & purification; Benzopyrans; Molecular structure; Food coloring; Carbohydrate conformation; Chemical constituents of plants; Derivatives; Molecular sequence data

Language

English

Type

Journal Article; Text

In AGRIS since: 2024-02-28

Format: MODS

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Two acylated anthocyanins from purple sweet potato

1997

AGROVOC Keywords

Bibliographic information