Two acylated anthocyanins from purple sweet potato
1997
Goda, Y. | Shimizu, T. | Kato, Y. | Nakamura, M. | Maitani, T. | Yamada, T. | Terahara, N. | Yamaguchi, M.
Two new acylated anthocyanins were isolated from the storage root of Ipomoea batatas. On the basis of spectroscopic analyses, these compounds were identified as the 3-O-(6-O-trans-caffeyl-2-O-beta-glucopyranosyl beta-glucopyranoside)-5-O-beta-glucoside of cyanidin and peonidin.
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