Some aspects of the biochemistry and nutritional value of the sweet potato (Ipomea batatas)
1989
Oboh, S. | Ologhobo, A. | Tewe, O.
Forty-nine varieties of sweet potato were analysed for their nutrient content, energy content and antinutrient composition.
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Bibliographic information
Food chemistry
Volume
31
Issue
1
Pagination
9
- 18
ISSN
0308-8146
Other Subjects
Dietary fiber
Language
English
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
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