AGRIS - International System for Agricultural Science and Technology

Production of fermented red beans with multiple bioactivities using co-cultures of Bacillus subtilis and Lactobacillus delbrueckii subsp. bulgaricus

2015

Jhan, Jyun-Kai | Chang, Wei-Fen | Wang, Beiming | Chou, Su-Tze | Chung, Yun-Chin


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 63 Issue 2 Pagination 1281 - 1287 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Α-toc; Red bean; Dpph; T-pa; Aoac; Functional properties; Red beans; Antioxidant activity; Tpc; S.d.; Lactobacillus delbrueckii subsp. bulgaricus; Trolox; Tac; Coculture; Tfc; Fu; Fibrinolytic activity; Anova; Nb; Cfu; Ic50; Abts
Language
English
Type
Journal Article; Text

2024-02-28
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